Stroganoff Dip
2013-10-19- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
Interesting spin on an entree classic served as a dip.
Ingredients
- 3/4 lb minced steak
- 4 oz mushrooms
- 1 onion
- 2 cloves garlic
- 2 oz butter
- 10 1/2 oz cream of chicken soup
- salt and pepper, to taste
- 2 Tbs cornstarch
- 1/2 cup red wine or port
- 1 cup sour cream
- chopped parsley
Method
Step 1
Finely chop mushrooms and onion. Saute in butter with crushed garlic for 4 min. Add steak. Saute until the steak and mushrooms brown well. Pour off any excess fat. Add soup, bring to boil. Reduce heat, simmer 5 mins. Blend cornstarch in red wine and add to steak. Cook, stirring, until thickened. Season with salt and pepper.
Step 2
Refrigerate until cold. Just before serving, stir in sour cream. Sprinkle well with chopped parsley. Serve with crackers or biscuits.
Step 3
Average Member Rating
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3 people rated this recipe
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