Spinach And Pimiento Crepe Rollettes
2013-06-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy

Do ahead and nice presentation
Ingredients
- 3/4 cup plain flour
- 3 eggs, lightly beaten
- 1 Tbs oil
- 2/3 cup milk
- 250 g packet frozen spinach, thawed
- FILLING
- 2/3 cup sour cream
- 2 200g cans pimientos, drained and chopped
- 2 Tbs chopped fresh chives
Method
Step 1
Sift flour into bowl, gradually stir in eggs, oil, and milk. beat until smooth. Squeeze excess moisture from spinach and chop roughly.. Stir spinach into batter.
Step 2
Pour 2 to 3 tablespoons of batter into heated greased heavy-based pan. cook until lightly browned underneath. turn crepe, cook until lightly browned underneath. Roll crepe while hot; cool
Step 3
Repeat with remaining batter.
Step 4
FILLING:Combine filling ingredients in a bowl and mix.
Step 5
Unroll crepes, spread evenly with filling, roll up. Cut rolls into 2 cm slices; cover refrigerate for 1 hour before serving
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