Spinach And Artichokes In Puff Pastry

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Moderate

Great at holiday time as it can be done ahead

Ingredients

1 10 oz package frozen chopped spinach, thawed
1 14 oz can artichoke hearts, drained and chopped
1/2 cup mayonnaise
2/3 cup grated parmesan cheese
1 tsp onion powder
2 tsp garlic powder
1/2 tsp pepper
1 17.3 oz package frozen puff pastry sheet

Method

Step 1

Drain spinach well, pressing between layers of paper towels. Stir together spinach, artichoke hearts, and next 5 ingredients.

Step 2

Thaw puff pastry at room temperature 30 minutes. Unfold pastry, and place on a lightly floured surface or heavy duty plastic wrap. Spread one half spinach mixture evenly over pastry sheet, leaving a 1/2 inch border. Roll up pastry, jelly-roll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Repeat with remaining pastry and spinach mixture. Freeze 30 minutes; cut into 1/2 inch thick slices.

Step 3

Rolls may be frozen up to 3 months. Thaw before baking

Step 4

Bake at 400F for 20 minutes or until golden brown.

Step 5

Recipe Type: Appetizers Tags: hot pickups Ingredients: Artichokes, Puff Pastry, Spinach

haclaggett

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