Spiked Consomme
2014-12-22- Cuisine: American
This recipe serves 8
Ingredients
- 3 10oz cans undiluted consomme
- 1 soup can water Water, municipal
- 3/4 cup V-8® vegetable juice
- 3/4 cup dry or cream sherry, 3/4" thick
- 3/4 tsp sugar Sugars, granulated
- Sour cream (optional) Cream, sour, cultured
Method
Step 1
Place all ingredients but the sour cream in a saucepan.
Step 2
Bring to a boil, then simmer for a couple of minutes to blend the flavours.
Step 3
Top each serving with a tablespoon of sour cream if you wish
[tips]
Recipe Type: Hot Soup, Soup
Ingredients: 10oz cans undiluted consomme, 3/4" thick, dry or cream sherry, soup can water, Sour cream (optional), sugar, V-8® vegetable juice
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