Spiced Cheese Stuffed Pepper Rings

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 8

Attractive do ahead starter

Ingredients

1 lb cream cheese, room temperature
4 oz shredded guyere cheese
1/4 cup unsalted butter, room temperature
1 Tbs dijon mustard
2 tsp imported sweet Hungarian paprika (or 3)
12 slices spicy italian salami, chopped
6 pieces green onion, minced
3 each sweet red and green bell peppers, stemmed, trimmed, deveined,and seeded
fresh spinach or lettuce leaves
salt and freshly ground pepper

Method

Step 1

Combine cream cheese, Gruyere,butter, mustard and paprika in processor and mix until smooth. Turn into medium bowl. Add salami and green onion, mixing until well blended. Season with salt and pepper to taste.

Step 2

Stuff peppers with cheese mixture packing down with back of spoon. Chill for several hours or overnight

Step 3

Arrange spinach and/or lettuce leaves on plates. Carefully thinly slice peppers and arrange in a fan shape (alternating colours) on top.

Step 4

Recipe Type: Appetizers Tags: cold pickups Ingredients: Bell Peppers, Cheese, cream, cream cheese, Gruyere Cheese

haclaggett

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