Sour Cream Potato Salad

2015-02-24

This recipe serves 8

3 lbs small new potatoes
salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
DRESSING
1 cup sour cream Cream, sour, cultured
1/2 cup mayonnaise Salad dressing, mayonnaise type, regular, with salt
1 tsp old Bay Seafood seasoning, or more to tase
1/4 cup green onions, chopped Onions, green, spring or scallions (includes tops and bulb), raw

Boil potatoes in salted water until tender. Drain and cut into quarters and sprinkle with salt and pepper. Cool

While potatoes are boiling, combine dressing ingredients to allow flavours to blend.

When potatoes are cool, gently stir in dressing

Refrigerate 1 hour or more.

[tips]

Tags: salad Ingredients: chopped, Dressing, green onions, mayonnaise, old Bay Seafood seasoning, or more to tase, salt and pepper, small new potatoes, sour cream

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