Snappy Soup

2014-11-27

This recipe serves 2

1 10oz can beef consomme Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
1 6 oz can tomato juice
1 5" piece celery Celery, raw
1 Tbs lemon juice Lemon juice, raw
1/2 tsp Worcestershire sauce Sauce, Worcestershire
1/2 tsp lemon rind Lemon juice, raw
1/4 tsp sugar Sugars, granulated
3 juniper berries
freshly ground pepper Spices, pepper, black
2 slices lemon, garnish Lemon juice, raw
1 bay leaf Spices, bay leaf, crumbled

Combine all ingredients except lemon slices in saucepan and bring to boil.

Reduce heat and simmer 2-3 mins. Remove celery, bay leaf and juniper berries.

Pour into mugs and garnish each with slice lemon

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