Smoked Salmon

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 16

Pile this in a bowl and watch it disappear.

Ingredients

1 8oz package cream cheese, softened
1/4 cup half and half light cream or milk
3 green onions, chopped
1 Tbs lemon juice
5 dashes bottled hot pepper sauce
2 Tbs snipped fresh dill
6 oz smoked salmon
dill sprigs
Bagel chips and or crackers

Method

Step 1

Thoroughly mix the cream cheese and half and half light cream with a fork. Add green onion, lemon juice, hot pepper sauce, and the 2 tablespoons dill. Mix till well combined. Fold in salmon, cover, chill 4 hours before serving. Garnish with fresh dill sprigs. Serve with bagel chips or crackers