Smoked Salmon Roses On Brown Bread

Three Meals a Day Recipe Collection

Attractive bite  of heaven !


  • 6 slices brown ( Hovis) bread or 12 cocktail size pumpernickel slices
  • unsalted butter, softened
  • 5 oz smoked salmon, cut into 4 inch long strips by 1/3 in wide
  • 24 fresh dill sprigs


Step 1

Spread one side of each bread slice with butter. Sprinkle with pepper. If using brown bread, cut diagonally into quarters. If using cocktail size bread, cut diagonally in half.

Step 2

Roll up 1 salmon strip into loose coil. Roll another salmon strip around first coil. Using fingertips, gently open coil slightly to form rose. Place atop 1 bread triangle.

Step 3

Repeat with remaining salmon and bread. Transfer to platter. (can be made 4 hours ahead) Cover with plastic and chill. Garnish salmon with dill sprigs to serve.

Step 4

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