Smoked Salmon Rolls with Shrimps

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 4

This fabulous starter is an interesting change

Ingredients

12-14 thin slices smoked salmon (3/4lb)
3/4 lb peeled, cooked shrimps, coarsely chopped
3/4 cup mayonnaise
3-4 drops Tabasco
1/2 tsp paprika
1/2 tsp tomato paste
1 tbsp heavy cream
TO SERVE
12-14 wedges lemon
thin slices of buttered wholewheat bread
Lettuce leaves for garnish

Method

Step 1

In a bowl combine the mayonnaise with Tabasco, paprika, tomato paste and cream. Stir in shrimps and spoon some of the mixture in the centre of each slice of salmon. Roll the slices with 2 forks and arrange on lettuce lined individual plates with a wedge of lemon on the side. Serve the salmon rolls with thin slices of buttered wholewheat bread