Smoked Salmon Canapes2013-06-20
- Servings : 20
A combination of different flavours add up to a great final mouthful
- 6 slices smoked salmon
- 1/4 cup cream
- 1 4oz package cream cheese
- 1 Tbs water
- 1 Tbs white vinegar
- 1 tsp sugar
- 1/2 tsp dry mustard
- salt and pepper
- 1 Tbs grated parmesan cheese
Combine water, vinegar, mustard, sugar and salt and pepper in a small saucepan, mix well. Place pan over moderate heat, bring to boil, reduce heat and simmer about 3 minutes uncovered, until one teaspoon of mixture remains in saucepan. Cool.
Chop salmon finely, beat softened cream cheese until smooth, combine cream cheese with lightly beaten cream, add reduced mustard mixture, smoked salmon,and cheese; season with pepper, mix well.
Spread rounds or squares of thin toast generously with the salmon mixture.