Smoked Salmon And Boursin In Cucumber Cups

2013-10-30

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 36

A light tasty pick up great on any platter of appetizers

Ingredients

3 cucumbers about 8 inches in length, unpeeled
1 lb herbed boursin cheese
1/4 lb Nova Scotia lox or other smoked salmon, cut into strips 1 1/4 X 1/4 in
fresh parsley

Method

Step 1

Score cucumbers with a fork and slice horizontally into 1/2 inch rounds. Using spoon or paring knife, cut shallow cup in the top of each round. Wrap cucumbers in paper towels and refrigerate over night to remove excess moisture.

Step 2

Fill each round with cheese, spreading almost to the edge and mounding slightly. Crisscross with 2 strips of salmon and place a sprig of parsley in center. Arrange on platter.

Step 3

Cover and refrigerate until ready to serve