Sliced Pork Tenderloin on Potato Crisps

2014-11-07

Cuisine: American

This recipe serves

Ingredients

1 large Idaho baking potatoes
1/4 stick butter, melted Butter, without salt
1/4 lb roasted or bbq pork tenderloin, sliced very thin
1/3 cup blue cheese Cheese, blue
2 tsp horseradish mayonnaise
1 tsp regular mayonnaise Salad dressing, mayonnaise type, regular, with salt
1/4 tsp garlic powder Spices, garlic powder
1 1/2 tsp Branston pickle, no chunks
tiny grape tomatoes and thyme sprigs for garnish

Method

Step 1

To assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomatoTo assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomatoTo assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomatoTo assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomatoTo assemble; take a chip, top with meat roll then garnish with thyme sprig and tiny grape tomato

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