Shrimp Stuffed with Crab

Step 1

Clean and butterfly shrimp. Mix crab, egg, mustard, mayo, and cracker crumbs. Arrange shrimps in (4's) . Pinwheel fashion. Top with a crab cake, then sprinkle with buttered bread crumbs. Bake 10 mins at 350F then broil for 5 minutes.

Step 2

Saute shallots until tender but not brown. add wine and reduce by 1/2. Add broth and brie; then melt slowly on low heat, add cream. Allow to thicken slightly; just before serving add fresh tarragonSaute shallots until tender but not brown. add wine and reduce by 1/2. Add broth and brie; then melt slowly on low heat, add cream. Allow to thicken slightly; just before serving add fresh tarragon