Shrimp Scampi Flambe

2013-06-20

Cuisine: American, French
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 1

Multiply this as needed for a blazing starter.

Ingredients

5 large shrimp
1 Tbs clarified butter
salt and pepper, to taste
2 oz garlic, chopped
1 oz sherry
1/4 oz Grey Poupon mustard
1 oz mushrooms, sliced
1 oz butter

Method

Step 1

In a hot sauce pan, saute shrimp in clarified butter for 1 minute each side. Add salt and pepper and garlic. Add sherry to stop the cooking process. Add mustard and mushrooms and cook for 1 minute more. Flambe to clear alcohol. Serve hot with fresh french stick