Shrimp Remoulade
2013-06-20
A fabulous Creole dish from New Orleans on which every cook puts their spin. This one is easy and great.
Ingredients
- 2 lbs freshly cooked shrimp
- 1 Tbs creole mustard
- 1/2 Tbs paprika
- dash cayenne pepper
- 1/2 tsp salt
- 2 Tbs tarragon vinegar
- 1/4 cup olive oil
- 1 cup mayonnaise ( low fat is OK)
- 1 Tbs green pickle relish
- 1/2 cup capers (coarsely chopped)
- 1/3 cup coarsely chopped green onions
- 1/4 cup very finely chopped celery
- 1/4 cup finely chopped parsley
- 1/4 cup ketchup
Method
Step 1
Prepare sauce by combining all ingredients except Shrimp Taste carefully for flavour. Toss in the shrimp and chill. Plate or place in tall sherbet glass garnish with finely shredded lettuce.
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