Shrimp Remoulade

Excellent for a buffet table. Also wonderful as part of a salad plate at a luncheon.  This recipe serves

Ingredients

• 2 lbs freshly cooked shrimp ( medium or larger)
• Remoulade sauce to taste
• REMOULADE SAUCE
• 1 tbs creole mustard
• 1/2 tbsp paprika Spices, paprika
• dash cayenne,pepper
• 1/2 tsp salt Salt, table
• 2 tbsp tarragon Vinegar Vinegar, tarragon
• 1/4 cup olive oil Oil, olive, salad or cooking
• 1 cup mayonnaise------reduced fat is OK
• 1 tbsp green pickle relish
• 1/2 tbsp capers Capers, canned
• 1/3 cup coarsely chopped green onions Onions, green, spring or scallions (includes tops and bulb), raw
• 1/4 cup finely chopped celery Celery, raw
• 1/4 cup finely chopped parsley Parsley, raw
• 1/4 cup ketchup Catsup

Method

[tips]