Shrimp Rainmundi

2013-06-20

Cuisine: American, Mediterranean
Course: Appetizers and Snacks
Skill Level: Easy

A little Italian twist on sauteed shrimps!

Ingredients

2 lbs large shrimp, shelled and deveined
1/4 cup olive oil
1/2 lb prosciutto, thinly sliced
1/2 lb mozzarella cheese, thinly sliced
ANCHOVY GARLIC SAUCE
1 1/2 cups brown sauce
1 2 oz tin anchovies, drained and mashed
1 2oz jar capers, drained
1 clove garlic, minced
1 Tbs finely chopped fresh parsley
salt and pepper, to taste

Method

Step 1

Shell and devein the shrimps. Saute lightly in about 1/4 cup of olive oil, stirring them constantly, until they are light gold in colour. Remove the shrimps from the pan and roll each in a thin slice of prosciutto. Cover each wrapped shrimp with a small slice of mozzarella cheese, and arrange them cheese side up in a single layer in a shallow baking dish.

Step 2

Bake the shrimps in a moderate oven 350F until they are cooked through and the cheese begins to melt. This will not take long.Serve hot with anchovy garlic sauce.

Step 3

ANCHOVY GARLIC SAUCE:In a saucepan combine brown sauce, anchovies, capers, garlic and parsley. Salt and pepper to taste. Heat the mixture and serve.