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Recipe Types: Appetizer , Appetizers , Apple , Asparagus , Bacon , Baking , Baking-cookies , Baking-pastry , Barbecue , Barbecue-meat/poultry/fish , batter , BBQ

Shrimp Mousse

2013-11-12
Three Meals a Day Recipe Collection

This is similar to a jellied salad from my childhood christmas dinners, but updated with shrimp and now great as an appetizer.

Ingredients

  • 1 can tomato soup
  • 1 8 oz package cream cheese
  • 1 1/2 packages gelatine
  • 1 cup mayonnaise
  • 3 tins small shrimp
  • 1/2 cup green pepper, finely chopped
  • 1/2 cup green onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup green olives, sliced
  • 1 tsp worcestershire sauce
  • 1 tsp tabasco sauce

Method

Step 1

Heat soup and blend with cream cheese, melt slowly. Add gelatine which you have softened in a little water, blend until smooth; cool.

Step 2

Add remaining ingredients and blend together. Pour into greased 6 cup mould. Chill

Step 3

Serve with crackers or use individual moulds and serve on nest of shredded lettuce as a luncheon dish.

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