Shrimp Cooked In Beer

2014-01-05

The first step make these taste way above the normal cooked shrimp. The second moves it up another notch.  Beer, shrimp and the super bowl.  Why not!

Ingredients

  • 2 lbs large fresh shrimp
  • 1 large bunch celery leaves
  • 2 large sprigs parsley
  • 2 small slices onion
  • 1/2 tsp dried leaf thyme
  • 1 pinch tarragon
  • 2 leaves bay leaf
  • 6 peppercorn
  • 2 whole cloves
  • 2 bottles beer (12 OZ each)
  • 1/4 lb blue cheese, at room temperature
  • 125 g cream cheese, at room temperature
  • 1 tsp finely minced onion
  • 1 tsp prepared mustard (Dijon)
  • 1/4 tsp dried leaf savory
  • 1 tsp prepared horseradish
  • 1 cup parsley, finely chopped

Method

Step 1

Wash shrimp and put in a large saucepan. Add next 9 ingredients and bring to boil. Reduce heat and simmer until shrimp are a bright pink about 5 minutes. Drain and Cool. Shell shrimp and remove back veins. Slit the backs almost through then chill.

Step 2

Combine remaining ingredients except parsley blending well. Stuff as much as possible into the slit en each shrimp. Dip cheese side of shrimp in parsley to decorate then chill

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