Shrimp And Pistachio Pate

Three Meals a Day Recipe Collection
  • Servings : 6

A pate with crunch!


  • 1 lb small or chopped shrimp, cooked
  • 1/2 lb butter
  • 1 clove garlic mashed
  • 3/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 1 tsp thyme
  • 1 tsp Pernod or cognac
  • 1/3 cup pistachio nuts, peeled and halved


Step 1

Melt 3/4 cup butter, add the garlic then add half the shrimp. Heat thoroughly but do not cook. Add salt and pepper, thyme, and Pernod or cognac and puree in a blender.

Step 2

Heat the rest of the shrimp in the remaining butter. Add pureed mixture and pistachios and adjust seasonings to taste.

Step 3

Stir gently until heated through.

Step 4

Pack in crocks or small dishes, decorate with pistachios, cover with plastic wrap and then with foil. Refrigerate

Recipe Type: Tags: Ingredients: , ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *