Shrimp And Chutney Dip

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

A bit of Indian flavours will be noticed and disappear

Ingredients

1 lb medium shrimp (about 32), shelled and deveined
1 8 oz package cream cheese, softened
1/4 cup Major Grey's Mango Chutney, solid pieces chopped fine
1 Tbs curry powder
1 small clove garlic, minced
1/2 cup sour cream
2 Tbs milk
1/4 tsp salt or to taste
crackers or melba toast

Method

Step 1

Into a large saucepan of boiling salted water plunge shrimp and simmer until just cooked through , about 1 to 2 minutes.

Step 2

Drain shrimp in a colander and rinse under cold water. Pat dry and chop fine.

Step 3

In a bowl, stir together cream cheese, chutney, curry powder, and garlic until smooth. Stir in shrimp, sour cream, milk, salt and pepper to taste and transfer dip to a serving bowl. Dip may be made 1 day ahead and chilled covered. Serve dip with crackers or melba toast.