Shrimp And Chutney Dip

Three Meals a Day Recipe Collection

A bit of Indian flavours will be noticed and disappear


  • 1 lb medium shrimp (about 32), shelled and deveined
  • 1 8 oz package cream cheese, softened
  • 1/4 cup Major Grey's Mango Chutney, solid pieces chopped fine
  • 1 Tbs curry powder
  • 1 small clove garlic, minced
  • 1/2 cup sour cream
  • 2 Tbs milk
  • 1/4 tsp salt or to taste
  • crackers or melba toast


Step 1

Into a large saucepan of boiling salted water plunge shrimp and simmer until just cooked through , about 1 to 2 minutes.

Step 2

Drain shrimp in a colander and rinse under cold water. Pat dry and chop fine.

Step 3

In a bowl, stir together cream cheese, chutney, curry powder, and garlic until smooth. Stir in shrimp, sour cream, milk, salt and pepper to taste and transfer dip to a serving bowl. Dip may be made 1 day ahead and chilled covered. Serve dip with crackers or melba toast.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Peanut Butter Meatballs

  • Guacamole In Cherry Tomatoes

  • Garlic Feta Cheese Spread

  • Grapefruit and cranberries

  • Fritosburgers

Leave a Reply

Your email address will not be published. Required fields are marked *