Sherry Roast Pork

2015-02-22

Cuisine: American

I have had this recipe for ever. Always popular with family and friends This recipe serves 8

Ingredients

1 5lb pork loin, back bone cut
1/2 cup sherry Alcoholic beverage, sherry
1/2 cup packed brown sugar Sugars, brown
1 Tbs grated orange rind Orange juice, raw
1/3 cup orange juice Orange juice, raw
1 tsp non creamy horseradish
1 tsp prepared mustard Mustard, Dijon

Method

Step 1

Place pork loin on ribs in shallow pan. In a pan, mix remaining ingredients & bring to boil. Pour sauce over meat. Roast 325F for 35 mins per pound. About 3 hours for a 5 lb roast. Baste often during the first 2 hours. Should have a charcoal appearance.

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