Seafood in Parchment Parcels

Step 1

Preheat oven 375F Cut 4 sheets of parchment 16"by 12". Fold paper in half to make a crease, then open up. Arrange zucchini and peppers. Season lightly and top with onions and herbs. Place seafood on top then sprinkle seafood with white wine, arrange lemon slices and top with a tablespoon of butter on each paper. To create the parcel, fold paper over seafood. Starting at a folded end, make a small crease in the paper, folding on an angle. Make the next folds so that the crease overlaps the first fold (this is how you create a seal). Continue with these small folds,working your way around the seafood, until you get to the end and the seal is complete by twisting the ends to finish . Place parcels on a baking tray and bake for about 15 minutes, until parcels inflate. To serve, place parcels on a plate and cut or tear open (watch the steam)