Sausage In Sour Cream
2013-06-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
Soooooo easy, Soooooo good
Ingredients
- 1 lb seasoned bulk sausage
- 1 small jar Major Grey's Mango Chutney
- 1 cup sherry
- 1 cup sour cream
Method
Step 1
Roll sausage into bite size balls, cook in skillet. Pour off grease. Place sausage in chafing dish.
Step 2
Put into skillet the chutney, chopped fine and equal amount of sherry and sour cream. Gently warm; do not boil, and pour over sausage balls. Keep warm
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