Sausage In Sour Cream2013-06-20
Soooooo easy, Soooooo good
- 1 lb seasoned bulk sausage
- 1 small jar Major Grey's Mango Chutney
- 1 cup sherry
- 1 cup sour cream
Roll sausage into bite size balls, cook in skillet. Pour off grease. Place sausage in chafing dish.
Put into skillet the chutney, chopped fine and equal amount of sherry and sour cream. Gently warm; do not boil, and pour over sausage balls. Keep warm