Sausage Biscuits
2013-06-20- Cuisine: American
- Course: Appetizers and Snacks
- Skill Level: Easy
- Servings : 48
One of many biscuits but full of flavour and easy.
Ingredients
- 1 lb shredded sharp cheddar cheese
- 1 lb uncooked hot or mild bulk pork sausage
- 1 tsp Worcestershire sauce
- 3 c dry biscuit mix
Method
Step 1
Heat cheddar cheese, pork sausage and Worcestershire sauce together in a large saucepan. Stir together with a wooden spoon until the cheese has melted. Stir in the biscuit mix until smooth.
Step 2
Cool, then chill for about an hour for easier handling. Form into balls about the size of a nickel or slightly larger.
Step 3
Place on ungreased baking sheet and bake at 400F for 8 to 10 minutes. Remove place on paper towels to drain. Serve warm
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