Sausage Balls (2)

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Servings : 40

The second sausage ball recipe which as great as the other, just different

Ingredients

1 lb hot or mild bulk sausage meat
1 egg, slightly beaten
1/3 cup seasoned bread crumbs or dry herbed stuffing
1/4 tsp ground sage
1/4 cup catsup
1/4 cup chili sauce
1 Tbs soy sauce
2 Tbs brown sugar
1 Tbs vinegar
1/2 cup water

Method

Step 1

Combine first four ingredients and mix thoroughly. Shape into balls the size of a quarter. Brown on all sides in a dry skillet; drain on paper towels.

Step 2

Drain fat from skillet, then add catsup, chili sauce, soy sauce, brown sugar, vinegar, and 1/2 cup water. Stir well, return meatballs to skillet, cover and simmer for 30 minutes.

Step 3

Refrigerate or freeze. When ready to serve, reheat , place in chafing dish and serve with cocktail picks.