Sausage Balls (2)

Three Meals a Day Recipe Collection
  • Servings : 40

The second sausage ball recipe which as great as the other, just different


  • 1 lb hot or mild bulk sausage meat
  • 1 egg, slightly beaten
  • 1/3 cup seasoned bread crumbs or dry herbed stuffing
  • 1/4 tsp ground sage
  • 1/4 cup catsup
  • 1/4 cup chili sauce
  • 1 Tbs soy sauce
  • 2 Tbs brown sugar
  • 1 Tbs vinegar
  • 1/2 cup water


Step 1

Combine first four ingredients and mix thoroughly. Shape into balls the size of a quarter. Brown on all sides in a dry skillet; drain on paper towels.

Step 2

Drain fat from skillet, then add catsup, chili sauce, soy sauce, brown sugar, vinegar, and 1/2 cup water. Stir well, return meatballs to skillet, cover and simmer for 30 minutes.

Step 3

Refrigerate or freeze. When ready to serve, reheat , place in chafing dish and serve with cocktail picks.

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