Santa’s Dip ‘ N’ Veggies

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

A wonderful way to serve veggies and dip at Christmas!

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
3 Tbs grated onion
1 1/2 tsp worcestershire sauce
1/2 tsp seasoned salt
lettuce leaves
4 cups cauliflower flowerets
3 pints cherry tomatoes
4 cups broccoli flowerets
garnishes : carrot strips, raisins, green pepper triangles, cherry tomato slices

Method

Step 1

Combine sour cream, mayonnaise, grated onion, Worcestershire sauce, and seasoned salt. Pour into a 6"diameter round bowl (not too deep) Cover and chill at least 3 hours.

Step 2

Line a serving tray with lettuce leaves. Place dip on tray. Arrange cauliflower flowerets around dip to resemble beard and top of hat. Arrange cherry tomatoes for a hat.topped off by a cauliflower flowerlet for the fur ball.Fill in with broccoli flowerets.

Step 3

Design a face on surface of dip using carrot strips for eyebrows, raisins for eyes, green pepper triangle for nose, and cherry tomato slices for cheeks and mouth.

Step 4

Note. If in a hurry, any creamy prepared dressing can be used instead of making your own.