Salmon Ball

2014-01-10
Salmon Steak

A simple cheese ball with salmon but the nuts add an interesting crunch

Ingredients

  • 1 lb canned salmon, skinned and boned
  • 1 8 oz package cream cheese, softened
  • 2 tsp prepared horseradish
  • 2 tsp lemon juice
  • 4 tsp grated onion
  • 1/4 cup chopped pecans

Method

Step 1

Remove the skin and bones from the salmon and flake with a fork.

Step 2

Mix all ingredients well and form into a ball. Roll the ball in 1/4-1/2 cup of chopped pecans

Photo Credits: http://freefoodphotos.com/

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