Rotini with Creamy Tomato Herb Sauce
2015-03-01- Cuisine: American
Use this on a night when you have not time to prepare. The sauce can be prepared in the time it takes to cook the pasta. This recipe serves
Ingredients
- 1 tbsp oil Oil, olive, salad or cooking
- 1 medium onion finely chopped
- 1 28 gram (3½cups) canned tomatoes, pureed
- ¼ tsp pepper Spices, pepper, black
- 1 113g/4oz pkg herbed cream cheese
- ¾ lb rotini/penne
- ¼ cup parmesan cheese Cheese, parmesan, grated
- Fresh chopped basil and parsley to garnish
Method
Step 1
Place onion and tomatoes and pepper in a pan. Simmer 12-15 minutes. Add cream cheese. Mix to incorporate using a whisk. Boil rotini/penne per package instructions. Drain. Toss with sauce . Serve topped with cheese and fresh herbs
[tips]
Recipe Type: Cheese, Easy, inexpensive, Italian, Main Dish, Quick, Supper dish
Ingredients: canned tomatoes, Fresh chopped basil and parsley to garnish, herbed cream cheese, Oil, onion finely chopped, parmesan cheese, pepper, pureed, rotini/penne
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