Rosemary Walnuts

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

An easy , healthy do ahead, pick-up

6 tbsp butter

1 tbsp dried rosemary, crumbled ( fresh is best)

3 tsp salt ( less if you want)

1/2 tsp cayenne pepper

4 cups walnuts. pecans or almonds

Method

Step 1

Melt butter in a large saucepan. Remove from heat and add seasonings. Add the nuts and toss gently but well. Place the nuts in a shallow roasting pan in one layer. Bake at 325F until richly brown, about 10 to 15 minutes, shaking occasionally. They are nice served warm

Step 2

Melt butter in a large saucepan. Remove from heat and add seasonings. Add the nuts and toss gently but enough to coat well

Place nuts in a shallow baling sheet in one layer. Bake at 325F until richly browned, 10 -15 minutes, shaking occasionally. They are wonderful served warm but will store well as well