Roasted Red Pepper and Tomato Soup

Rich in colour and a great starter  This recipe serves 6

Ingredients

• 2 large sweet red peppers Peppers, sweet, red, cooked, boiled, drained, with salt
• 1 large tomato Tomatoes, red, ripe, raw, year round average
• 2 Tbs olive oil Oil, olive, salad or cooking
• 2 cups onion (red perferred), chopped
• 2 cloves garlic, minced Garlic, raw
• 2 cups Chicken stock Soup, chicken broth, canned, prepared with equal volume water, commercial
• 1/4 tsp dried thyme Spices, thyme, ground
• 1 bayleaf
• 1 1/2 tsp balsamic or red wine vinegar or lemon juice
• pinch cayenne pepper
• salt to taste Salt, table

Method

[tips]