Rhubarb Brunch Cake
2015-01-20- Cuisine: American
Great Brunch Treat with rhubarb! Cake stays on top and rhubarb abd custard are on the bottom This recipe serves
Ingredients
- 1 box yellow cake mix
- 1 cup water Water, municipal
- 1/3 cup oil Oil, olive, salad or cooking
- 3 large eggs Egg, whole, raw, fresh
- 4 cups sliced rhubarb Rhubarb, raw
- 1 cup white sugar Sugars, granulated
- 2 cups whipping cream, unwhipped
Method
Step 1
Grease and flour 9 x 13 pan. In bowl,combine the cake mix, water, oil, and eggs. Mix and pour into the pan. Sprinkle rhubarb and sugar on top. Pour whipping cream over all. Bake 1 hour at 350F or until the cake tests as done. Serve warm and refrigerate leftovers
[tips]
Recipe Type: Brunch, Cake, Easy, Fruit, inexpensive, Snack
Ingredients: Eggs, Oil, sliced rhubarb, unwhipped, Water, Whipping Cream, white sugar, yellow cake mix
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