Rhubarb and Pineapple Cocktail2013-06-20
A true Three Meals a Day Classic from the book – Refreshing on hot day!
- 4 cups diced rhubarb
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 1 1/2 cups pineapple juice
Cut up rhubarb without peeling; add water and simmer until quite tender. Press through a sieve and reheat to disolve the sugar.
Chill and add pineapple juice and the food colouring. Serve ice cold with small canapes.