Red Wine Sauce
2015-02-27- Cuisine: American
This recipe serves 4
Ingredients
- 6 French shallots, finely chopped
- ½ cup dry red wine Alcoholic beverage, wine, table, red
- 2 sprigs fresh thyme
- 2 tbsp tomato paste Tomato products, canned, paste, with salt added
- 2 cups beef stock Soup, beef broth or bouillon canned, ready-to-serve
- 2 tsp cornflower
- 1 tbsp water Water, municipal
- 40 grams butter, chopped Butter, without salt
- Salt and pepper to taste Peppers, sweet, red, cooked, boiled, drained, with salt
Method
Step 1
Combine shallots, wine and thyme in a small pan, simmer, uncovered, until until mixture is reduced by half. Add paste and stock, simmer uncovered about 5 minute or until reduced to 1 1/2 cups. Stir in blended cornflour and water, stir over heat until sauce boils and thickens. Remove from heat, whisk in butter a little at a time, until melted. Strain sauce, if desired
[tips]
Recipe Type: Main Dish
Ingredients: beef stock, Butter, chopped, cornflower, dry red wine, finely chopped, French shallots, fresh thyme, salt and pepper to taste, tomato paste, Water
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