Red Peppers Stuffed with Creamy Parmesan Spinach

Step 1

Saute bread crumbs in buttered until crisp and slightly brown. Transfer to a bowl and add the parsley and salt and pepper. Saute in olive oil the garlic and red pepper flakes for 30 seconds; then add half and half, lemon zest and salt to taste. Simmer for 5 mins. Stir in cheese , reduce heat and keep warm. Saute spinach in 2 tbsp. water until just wilted. Drain spinach well; add to sauce and simmer 2-3 mins. stirring constantly. Fill pepper halves and top with bread crumbs Serve immediately.Saute bread crumbs in buttered until crisp and slightly brown. Transfer to a bowl and add the parsley and salt and pepper. Saute in olive oil the garlic and red pepper flakes for 30 seconds; then add half and half, lemon zest and salt to taste. Simmer for 5 mins. Stir in cheese , reduce heat and keep warm. Saute spinach in 2 tbsp. water until just wilted. Drain spinach well; add to sauce and simmer 2-3 mins. stirring constantly. Fill pepper halves and top with bread crumbs Serve immediately.