Red Pepper Hummus2013-06-20
We tend to buy Hummus but it is easy to make and this has wonderful flavour so try it!
- 2 large cloves garlic, chopped
- 1 15 oz can garbanzo beans, drained
- 1/3 cup tahini paste
- 1/3 cup fresh lemon juice
- 1/2 cup chopped drained roasted red peppers from jar
With processor running, drop garlic through the feed shute and mince. Scrape down sides of work bowl. Add chick-peas, tahini, and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper.
Transfer hummus to small bowl. Can be made a day ahead. Cover and chill
Bring to room temperature before serving. Serve with crackers, pita bread or vegetables