Rack of Lamb

2015-02-05

 This recipe serves 8

Ingredients

  • Rack of Lamb
  • yellow mustard Mustard, prepared, yellow
  • 4 cloves garlic Garlic, raw
  • Home -made bread crumbs seasoned with thyme and paprika
  • Seasoned salt Salt, table
  • Freshly ground pepper Spices, pepper, black
  • Extra virgin olive oil Oil, olive, salad or cooking

Method

Step 1

Remove roasting pan from pan from oven--let racks rest for 5 minutes. Cut into individual chops--- ServeRemove roasting pan from pan from oven--let racks rest for 5 minutes. Cut into individual chops--- Serve

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