Rack of Lamb
2015-02-05- Cuisine: American
This recipe serves 8
Ingredients
- Rack of Lamb
- yellow mustard Mustard, prepared, yellow
- 4 cloves garlic Garlic, raw
- Home -made bread crumbs seasoned with thyme and paprika
- Seasoned salt Salt, table
- Freshly ground pepper Spices, pepper, black
- Extra virgin olive oil Oil, olive, salad or cooking
Method
Step 1
Remove roasting pan from pan from oven--let racks rest for 5 minutes. Cut into individual chops--- ServeRemove roasting pan from pan from oven--let racks rest for 5 minutes. Cut into individual chops--- Serve
[tips]
Recipe Type: Lamb, Main Dish, Meat, Roast
Ingredients: cloves garlic, extra virgin olive oil, freshly ground pepper, Home -made bread crumbs seasoned with thyme and paprika, Rack of Lamb, seasoned salt, yellow mustard
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