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Recipe Types: Appetizer , Appetizers , Apple , Asparagus , Bacon , Baking , Baking-cookies , Baking-pastry , Barbecue , Barbecue-meat/poultry/fish , batter , BBQ

Quick Stuffed Mushrooms

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

Yield : 20-25
Servings : 6-8
Prep Time : 5m
Cook Time : 15m
Ready In : 30m

Easy and can be served hot or at room temperature

Ingredients

1 lb medium mushrooms (20-25)
1/2 lb sausage meat
3/4 tsp ground savory
2 tsp worcestershire sauce
1/4 tsp salt

Method

Step 1

Remove stems from mushroom caps. Wash caps and pat dry.

Step 2

Combine sausage with remaining ingredients. Stuff mushroom caps with meat mixture rounding slightly and place in a baking pan.

Step 3

Refrigerate until serving time

Step 4

Bake at 350F for 20-25 minutes Serve hot or at room temperature.

Recipe Type: Appetizers Tags: hot pickups Ingredients: Mushrooms, Sausage meat

haclaggett

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