Quick Stuffed Mushrooms2013-06-20
- Yield : 20-25
- Servings : 6-8
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 30m
Easy and can be served hot or at room temperature
- 1 lb medium mushrooms (20-25)
- 1/2 lb sausage meat
- 3/4 tsp ground savory
- 2 tsp worcestershire sauce
- 1/4 tsp salt
Remove stems from mushroom caps. Wash caps and pat dry.
Combine sausage with remaining ingredients. Stuff mushroom caps with meat mixture rounding slightly and place in a baking pan.
Refrigerate until serving time
Bake at 350F for 20-25 minutes Serve hot or at room temperature.