Plum Glazed Medallions of Grilled Pork Tenderloin
2015-03-15- Cuisine: American
This recipe serves
Ingredients
- 2 1-lb pork tenderloins --brined
- pepper Spices, pepper, black
- BRINE Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids
- 1/2 cup kosher salt Salt, kosher
- 1/2 cup sugar Sugars, granulated
- 1 quart cool water
Method
Step 1
In a medium bowl, mix salt and sugar with water until dissolved. Trim tenderloins of any excess fat and silverskin then submerge them in the brine; let stand about 45 mins. Remove the pork from the brine, rinse thoroughly and pat dry.
Step 2
Rub the brined tenderloins all over with
[tips]
Recipe Type: Easy, grilled, pork
Ingredients: 1-lb pork tenderloins --brined, BRINE, cool water, kosher salt, pepper, sugar
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