Pesto Dip With Crisp Garlic Wedges
2013-06-20- Cuisine: American, Mediterranean
- Course: Appetizers and Snacks
- Skill Level: Easy
Bold homemade Pesto
Ingredients
- 1 cup chopped fresh basil
- 1 clove garlic, crushed
- 2 Tbs pine nuts, toasted
- 2 Tbs grated fresh Parmesan cheese
- 2 Tbs olive oil
- 2 tsp lemon juice
- 300 g sour cream
- CRISP GARLIC WEDGES
- 4 rounds pita bread
- 150 g butter, melted
- 2 cloves garlic, crushed
- 2/3 cup grated fresh Parmesan cheese
Method
Step 1
Blend or process basil, garlic, nuts, cheese, oil, and juice until smooth. Combine in bowl with sour cream. Serve with crisp garlic wedges.
Step 2
CRISP GARLIC WEDGES:Split bread rounds in half; cut into large wedges, place slit side up on oven trays. Brush with combined butter and garlic, sprinkle with cheese. Bake in moderately hot oven for about 3 minutes or until lightly browned and crisp.
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