Peppery Peanut Soup

 This recipe serves 4

Ingredients

• 2 tsp butter Butter, without salt
• 1/2 cup celery, finely chopped Celery, raw
• 1 clove garlic, finely chopped Garlic, raw
• 1 Tbs flour Wheat flour, white, all-purpose, enriched, unbleached
• 4 cups chicken stock Soup, chicken broth, canned, prepared with equal volume water, commercial
• 1/4 cup light cream Cream, fluid, light (coffee cream or table cream)
• 3 Tbs peanut butter Peanut butter, smooth style, with salt
• 1/4 tsp salt Salt, table
• 1/8 tsp cayenne pepper (m ore if desired)
• 2 scallions, trimmed and sliced diagonally into very thin ovals

Method

[tips]