Pecan-Stuffed Dates


Interesting combination of flavours


  • 1 8 oz box pitted dates
  • 30 pecan halves
  • 10-12 slices bacon


Step 1

Preheat oven to 400F. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp 12-15 minutes. Drain and serve

Step 2

Note from cook: I have stuffed the dates with Stilton Cheese, but I precooked the bacon until opaque but still salt.

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