Pecan Crusted Tenderloin with Juniper Jus

 This recipe serves

Ingredients

• 2 2 1/2 lbs well trimmed centre cut beef tenderloin
• salt and pepper Peppers, sweet, red, cooked, boiled, drained, with salt
• 4 Tbs unsalted butter Butter, without salt
• 2 Tbs extra virgin olive oil Oil, olive, salad or cooking
• 1/4 cup ketchup Catsup
• 1/4 cup Dijon mustard Mustard, Dijon
• 4 large egg yolks Egg, yolk, raw, fresh
• 1 cup very finely chopped pecans Nuts, pecans
• 3 shallots, thinly sliced Shallots, raw
• 1 clove garlic finely minced Garlic, raw
• 1 carrot, thinly sliced Carrots, raw
• 1 Tbs tomato paste Tomato products, canned, paste, with salt added
• 2 tsp crushed dried juniper berries
• 1 1/2 cups full bodied red wine like a syrah
• 1 cup beef demi glace

Method

[tips]