Pear and Cherry Cocktail


A great summer refreshing starter from the 1940s


  • 2 cups diced canned pears drained
  • 1 Tbs lemon juice
  • 1/2 cup pear syrup
  • 1 cup wild cherry jelly cubes
  • marachino cherries


Step 1

Combine pears and lemon juice. Chill well.

Step 2

Colour pear syrup green. Just before serving, combne all ingredients and pile in sherbet glasses. Top with red cherries

Step 3

Note: To make wild cherry cubes, you simply prepare jello in usual way. Pour into a shallow pa. Allow to set and cut into cubes.

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