Peanut Butter Sticks

2013-06-20

Cuisine: American, Canadian
Course: Appetizers and Snacks, Breakfast and Brunch
Skill Level: Easy

Kids.Men Everyone loves these!

Ingredients

1 large loaf sandwich bread, frozen
1 16oz jar smooth peanut butter Could use almond butter .
2/3 cup vegetable oil
2 1/2 Tbs sugar
1 8oz can unseasoned bread crumbs

Method

Step 1

Remove crust from bread and cut each slice into 8 pieces. Bake sticks at 250F until light brown, about 35 minutes.

Step 2

(Bread sticks may be made ahead and stored in plastic bags).

Step 3

Heat peanut butter,oil and sugar in top of a double boiler. Mix well. Place bread crumbs on cookie sheet with sides. Dip bread sticks a few at a time, into peanut butter mixture. Remove sticks from mixture with slotted spoon. Roll sticks in crumbs.

Step 4

Stack log fashion, on wax paper to dry. May freeze. I suggested the almond butter for those allergic to peanuts

Recipe Type: Appetizers Tags: cold pickups Ingredients: Bread, Bread crumbs, Peanut butter

haclaggett

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