Peanut Butter And Chutney Rounds

2013-06-20
  • Servings : 36

How can you miss with this winner, Peanut butter and bacon

Ingredients

  • 36 rounds white bread (1 1/2 inch cutter)
  • 1/2 cup smooth peanut butter
  • 1/2 cup chutney, finely chopped
  • very small pieces of cooked crisp bacon

Method

Step 1

Toast bread rounds on both sides.

Step 2

Combine peanut butter and chutney; spread mixture on bread rounds.

Step 3

Bake at 400F for 5 minutes.

Step 4

Top with bacon bits and serve hot

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