Pasta e Fagioli 1

This is very easy but good. I got this from a friend whose name I can remember but I thank her for it.  This recipe serves

Ingredients

• 2 tsp olive oil Oil, olive, salad or cooking
• 1 lb ground beef Beef, ground, lean, (approximately 21% fat), raw
• 1 large onion, chopped Onions, raw
• 2 cups diced carrot Carrots, raw
• 2 cups diced celery Celery, raw
• 1 cup water, to dissolve bouillon granules
• 1/2 cup instant bouillon granules Soup, beef broth or bouillon canned, ready-to-serve
• 1 can red kidney beans, rinsed and drained Beans, kidney, red, mature seeds, canned
• 1 can white kidney beans, rinsed and drained Beans, kidney, white (cannellini)
• 2 cups cooked pasta (macaroni, small shells, ditalini)
• 6 cups chunky pasta sauce (48oz) Sauce, pasta, spaghetti/marinara, ready-to-serve
• 2 tsp oregano Spices, oregano, ground
• 1 tsp black pepper Spices, pepper, black
• 3 Tbs chopped parsley Parsley, raw
• 1 tsp Tabasco Sauce, ready-to-serve, pepper, TABASCO

Method

[tips]