Pakoras

2013-06-20

Cuisine: American
Course: Appetizers and Snacks
Skill Level: Easy

The Indian version of a fritter

Ingredients

pieces Potato, green pepper, squash, mushroom, spinach, onion, eggplant
2 cups buttermilk pancake mix
1 cup water , milk , or buttermilk
1 Tbs curry powder
salt, to taste
vegetable oil for deep frying

Method

Step 1

Make a thick batter using the pancake mix to which you have add the curry powder. Dip an onion ring or a piece of other vegetable into the batter, if the batter does not cling to the vegetable, then add vegetable oil a little at a time until the batter adheres. Dip each vegetable piece and deep fry in oil at 375F until golden.

Step 2

I have also added all vegetables into mixture and scooped them out by spoonfuls Serve hot

Step 3

While the true Indian recipe is complicated and time consuming this is a quick easy alternative method