The Indian version of a fritter


  • pieces Potato, green pepper, squash, mushroom, spinach, onion, eggplant
  • 2 cups buttermilk pancake mix
  • 1 cup water , milk , or buttermilk
  • 1 Tbs curry powder
  • salt, to taste
  • vegetable oil for deep frying


Step 1

Make a thick batter using the pancake mix to which you have add the curry powder. Dip an onion ring or a piece of other vegetable into the batter, if the batter does not cling to the vegetable, then add vegetable oil a little at a time until the batter adheres. Dip each vegetable piece and deep fry in oil at 375F until golden.

Step 2

I have also added all vegetables into mixture and scooped them out by spoonfuls Serve hot

Step 3

While the true Indian recipe is complicated and time consuming this is a quick easy alternative method

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