Onion Snack Rounds2013-06-20
Another snack to make quickly when needed
- 1 package buttermilk biscuits
- 2 1/2 onions ( not sweet), sliced and quartered
- 1 tsp butter
- 1 tsp salt
- 1 egg
- 1/2 cup sour cream
- 1 tsp dillweed
Combine onions and salt. Saute in butter till golden and tender. Remove from heat and cool. Add egg and sour cream and dill and mix well.
Press or roll out each biscuit to 5 inches round on ungreased sheet. Spread mixture over top leaving 1/4 inch around the edge.
Bake at 400F for 10-12 minutes. Serve hot cut into wedges