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Recipe Types: Appetizer , Appetizers , Apple , Asparagus , Bacon , Baking , Baking-cookies , Baking-pastry , Barbecue , Barbecue-meat/poultry/fish , batter , BBQ

Onion Snack Rounds

2013-06-20

Another snack to make quickly when needed

Ingredients

  • 1 package buttermilk biscuits
  • 2 1/2 onions ( not sweet), sliced and quartered
  • 1 tsp butter
  • 1 tsp salt
  • 1 egg
  • 1/2 cup sour cream
  • 1 tsp dillweed

Method

Step 1

Combine onions and salt. Saute in butter till golden and tender. Remove from heat and cool. Add egg and sour cream and dill and mix well.

Step 2

Press or roll out each biscuit to 5 inches round on ungreased sheet. Spread mixture over top leaving 1/4 inch around the edge.

Step 3

Bake at 400F for 10-12 minutes. Serve hot cut into wedges

Recipe Type: Tags: Ingredients: ,

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